Whenever I’m feeling the mood to just feast the hell out, I like to try out different ways of feasting. If you’re unfamiliar with the art of dim sum, then listen up! It’s a Chinese style of food that cooks most of their food in bamboo steamers. And the possibilities of what can be cooked are endless! At Furama over on Argyle, the dim sum was unbelievable! Taking Kevin with me was a blast because he hadn’t been to dim sum in a while and I wanted to test his limits—so I got them all: octupus, jellyfish and roast duck. That and other shumais and steamed dumplings filled our table, and as you can see, it kind of got out of hand. That look on Kevin’s face is pure fear, and I love it! Nothing like food you get a little shock out of, am I right?

Well, that fear was pretty much just of the unknown if we would finish all of that food or not. Hey, that’s what we get for going on an all-out feast, I guess. It was a lunch I still think about today! Never have I ever really gone all-out and just order as much food as I possibly could. 

Life’s good if you have fun with it every now and then. And my kind of fun is always food. So glad I got to do this, and I recommend you all try some dim sum someday!