Happy St. Patrick’s Day everyone! Here’s a green recipe thats not Irish at all, but it should definitely be the perfect drinking snack to crunch and munch on!

Fried Tortellini with Pesto Mayo

I used Spinach Tortellinis from Trader Joe’s that were already packaged and made. I coated it with flour and grated Parmesan for taste. Then, send them to your deep fryer!

The Pesto Mayo is simple a mixture of bottled pesto Genoese, mayonnaise, a squirt of Dijon mustard, a few drops of olive oil, salt and pepper, and garlic powder.

If this doesn’t help soak up the Guinness, I don’t know what will! So enjoy the drinks and the food today!