Happy St. Patrick’s Day everyone! Here’s a green recipe thats not Irish at all, but it should definitely be the perfect drinking snack to crunch and munch on!
Fried Tortellini with Pesto Mayo
I used Spinach Tortellinis from Trader Joe’s that were already packaged and made. I coated it with flour and grated Parmesan for taste. Then, send them to your deep fryer!
The Pesto Mayo is simple a mixture of bottled pesto Genoese, mayonnaise, a squirt of Dijon mustard, a few drops of olive oil, salt and pepper, and garlic powder.
If this doesn’t help soak up the Guinness, I don’t know what will! So enjoy the drinks and the food today!
It had been a while since i visited my favorite soul food spot in Downtown Phoenix, and when I walked into Lolo’s Chicken and Waffles, I was in SHOCK. It was COMPLETELY RENOVATED and changed from a tiny hole-in-the-wall-family-dining-room space into a huge contemporary setting that looked more like a lounge than a fried chicken restaurant. Even though they had a massive upgrade, the food was still definitely the same perfect quality—same perfectly-spiced chicken, same buttermilk waffle, and same chicken meals your soul will thank you for (like their “Hot Ghetto Mess” of fried chicken wings and fries smothered in Chicago style sauce). So even though things may look different, the same soul will never change!