It’s that time of the year again where we force ourselves to eat and recook all of our holiday leftovers. In my family’s kitchen, we had a HUGE tub of leftover chocolate fondue. So, I figured why not make something out of it. 
With just two disposable pans, I crushed some Oreos and pretzels, then poured over the melted fondue. Then I set it in the fridge for a few hours, and voila! Instant chocolate bark!
Now the fondue I had was basically melted chocolate and oil, so it melts easily when you eat it. If I was in the mood to fix it, I’d probably add more chocolate or maybe milk to help solidify that. But since I’m lazy, I opted not to and just kept my bark pieces in the freezer forever - and pull out a piece whenever I needed something sweet to cleanse the palate! 
See what fun you could do with leftovers?  It’s that time of the year again where we force ourselves to eat and recook all of our holiday leftovers. In my family’s kitchen, we had a HUGE tub of leftover chocolate fondue. So, I figured why not make something out of it. 
With just two disposable pans, I crushed some Oreos and pretzels, then poured over the melted fondue. Then I set it in the fridge for a few hours, and voila! Instant chocolate bark!
Now the fondue I had was basically melted chocolate and oil, so it melts easily when you eat it. If I was in the mood to fix it, I’d probably add more chocolate or maybe milk to help solidify that. But since I’m lazy, I opted not to and just kept my bark pieces in the freezer forever - and pull out a piece whenever I needed something sweet to cleanse the palate! 
See what fun you could do with leftovers? 

It’s that time of the year again where we force ourselves to eat and recook all of our holiday leftovers. In my family’s kitchen, we had a HUGE tub of leftover chocolate fondue. So, I figured why not make something out of it. 

With just two disposable pans, I crushed some Oreos and pretzels, then poured over the melted fondue. Then I set it in the fridge for a few hours, and voila! Instant chocolate bark!

Now the fondue I had was basically melted chocolate and oil, so it melts easily when you eat it. If I was in the mood to fix it, I’d probably add more chocolate or maybe milk to help solidify that. But since I’m lazy, I opted not to and just kept my bark pieces in the freezer forever - and pull out a piece whenever I needed something sweet to cleanse the palate! 

See what fun you could do with leftovers?